I'm losing sleep over doughy pizza. The key variable that Dad brought to my attention last night is the amount of dough going into the recipe. I made a double batch and formed it into 1 pizza. The crust will not brown correctly, or at least not the same, when using twice as much dough. Today I think I'll pickup some ingredients at County Market along with some shave cream.
Now as far as sleep goes, I'll have to wing it.
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